Convenience store food choices just got more varied with 7-Eleven’s new HottaUlam viands.
HottaUlam are single-serve, ready-to-heat dishes suitable for those looking for a quick but filling meal.
New viands start at P55 and include Chicken BBQ, Pork BBQ, Fried Bangus. Ginataang Langka, Pinakbet, Pork Laing, Rico’s Lechon Binagoongan, and Rico’s Lechon Sisig.
Marking the launch of new HottaUlam dishes, 7-Eleven has an ongoing COMBUSOG promo that gives customers one free rice whey they buy two viands. The promo runs until Dec. 15.
Fast food chain offers ready-to-cook garlic pepper chicken
In another news on ready-to-cook offerings, fast food giant Jollibee has recently launched its “restaurant-quality” garlic pepper marinated chicken.
The ready-to-cook dish is marinated in garlic pepper sauce, and can be served after baking in oven at 200-degree Celsius for 25 to 30 minutes (or until cooked), or pan-fried for around 15 minutes.
It’s now available for delivery, takeout, and drive-thru in select Jollibee Metro Manila stores for P250, and will be coming soon in provincial Luzon, Visayas, and Mindanao.