Sunday, December 28, 2025
Today's Print

Lifestyle

A Nay Palad curated journey through the soul of Siargao

To get to know the island of Siargao only for its breaks is to miss its true heart. That deeper, more luxurious connection is what the team at Nay...

A taste of tranquility

Discover Bohol’s first international luxury spa at South Palms Resort Finding paradise in Bohol feels natural and effortless. It appears in the soft gradations of...

A young chef’s simple and festive holiday recipe

Looking for an easy and delicious dessert this holiday season? Chef Paul John Pamaran Zamora of Lulu’s Pies recommends tiramisu. This dessert has layers of...
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