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Friday, May 17, 2024

Benguet to host 1st coffee lab in PH

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LA TRINIDAD, Benguet—The Department of Trade and Industry will open on Thursday the first ever Shared Service Facility Project for Arabica Coffee Post-harvest Processing and Cupping Laboratory in the country at the Benguet State University.

The Coffee Post-harvest Processing and Cupping Laboratory is expected to continue research and extension services of the University to coffee farmers in the Cordillera region, improve the quality of Arabica coffee products in the Cordillera Region, enhance income generation of Arabica coffee farmers and processors from quality Arabica Coffee products, which will also eventually create alternative job opportunities to coffee farmers and their families.

The facility is also expected to improve post-harvest processing methods of Arabica coffee in the production of quality coffee products; provide excellent service to coffee producers and processors; establish quality protocol in the production, post-harvest processing, packaging and marketing of coffee products; and disseminate developed technologies on quality production, post-harvest processing; and packaging to coffee farmers, processors and other stakeholders.

DTI-Regional Operations Group Supervising Undersecretary Zenaida Maglaya said that the facility will be a big boost not only to the coffee industry but to coffee farmers as well.

“We have partnered with the Benguet State University to lift the coffee industry, especially the Arabica coffee. As we all know, Arabica coffee is one of the 10 high value crops in the Cordillera Administrative Region and is recognized to be of excellent quality by the Coffee Foundation Institute of the Philippines,” Maglaya said.

Under the agreement with DTI-CAR, the Benguet State University will manage the facility and provide technical assistance. The DTI-CAR Regional Office will regularly conduct monitoring and evaluation on site to ensure efficiency of service.

The DTI identified BSU as cooperator for its active research, extension, instruction and production of organically grown Arabica coffee.

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