Does your mom love exciting and delicious surprises? Take her on Mother's Day to New World Manila Bay where she can delight in gustatory treats and learn about Chinese cuisine.
Treat you mother and let her cooking skills shine by making dim sum the traditional way with the hotel's Executive Chinese Chef from Hong Kong, Andy Chan. For only P2,888 net per person, mom will learn to appreciate the art behind Chinese cuisine and experience handcrafting steamed fresh scallop dumplings, Li Li Restaurant's special deep fried taro dumplings and Shanghai-style steamed pork dumpling on May 7, from 9:30 a.m. to 12 noon.
End the class by relaxing with the family and feasting on a special lunch serving 10 of Li Li's bestsellers.
If mom is more into seafood,The Fireplace is offering a five-course dinner with a glass of wine for only P3,500 net. Start off with chilled asparagus soup, scallop tartar and Greek yogurt. Follow it with sumptuous poached baby lobster and cucumber jell, paired with sous vide seabass with pea and bacon fricassee and celeriac puree. Sweet endings begin when you cleanse your palate with lemon candy filled with calamansi and yuzu, lemon sorbet and thyme sponge. A special rate of P3,000 net is available for Club Epicure members.
A veritable feast also awaits at the Market Café. Delight the family and let mom sit back and enjoy its Mother’s Day specials such as herb roasted prime rib, salmon coubillac, blue marlin steak, lamb skewers and many more.
To complete the Mother’s Day experience, dining moms get to take home special pick-a-prize items from Shiseido, Original Penguin, Kanebo, Althaus, Ifex, Summit Media and Art of Scents.
For more information and reservations, call (02) 252-6888, e-mail reservations.manilabay@newworldhotels.com or visit newworldhotels.com.