Arima by Park Inn by Radisson Bacolod unveils a new set of signature dishes inspired by Filipino flavors uplifted by modern culinary interpretations and quality locally-sourced ingredients.
Arima’s new menu includes a comforting selection of appetizers, salads, soups, and mains to accompany guests’ usual favorites.
Menu highlights include the restaurant’s new signature longganisa pizza, with unique toppings such as crisp molo chips from the famous molo soup and an unexpected sprinkle of malunggay powder.
The restaurant also expanded its seafood menu selection by offering an elevated version of fish tinola using local catch-of-the-day and grilled blue marlin steak in caper sauce, served with a side of local vegetables.
Other dishes include the restaurant’s local take on the Kapampangan sisig, bistek tagalog, and gambas al ajillo, among others.
The meat and seafood of the new menu are from sustainable sources, while vegetables come from local farms, in keeping with the brand’s thrust on sustainable procurement.
At Park Inn by Radisson Iloilo, signature restaurant Ani takes its guests on a culinary journey around Asia with well-loved dishes from Korea, Japan, Thailand, and Indonesia.
Weekday a la carte specials feature three famous noodle bowls packed with authentic spices and flavors. For P280, guests can choose between Tonkotsu Ramen, Singaporean Laksa, and Korean Jjampong, each served with a side of pickled vegetables and buchi.
On weekends, Ani elevates the Asian experience with an extensive buffet line-up. The Flavors of Asia buffet boasts of signature dishes from the continent, from traditional Balinese Beef Rendang and Korean Maeuntang to Thai Shrimp Pomelo salad and Pad Thai.
One of the many highlights of the spread is the sushi and sashimi corner with a variety of Korean gimbap. The all-time Filipino favorite Lechon Pork Belly is also not to be missed.
