A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. Paulo, who has starred in numerous blockbuster films and teleseryes, has truly come full circle as an actor. At 30 years old, he steadily built himself a name in the entertainment industry, making him one of the most sought-after actors of his generation.
Much like Paulo's deep passion for excellence in his craft and his love for acting, Red Ribbon creates with similar passion and excellence irresistible and delectable cakes to bring to life the sweetest and most meaningful celebrations.
Now, the country’s most-loved bakeshop chain proudly introduces the Red Ribbon Chocolate Cake Creations, a selection of beautifully designed round cake variants, made with the finest chocolate ingredients and the most ardent care.
Red Ribbon’s Chocolate Indulgence has layers of rich and moist pound chocolate cake interspersed with chocolate mousse filling, infused with chocolate bits. It is beautifully designed with rich chocolate drippings and sweet icing swirls, garnished with a special chocolate ornament that sits at the center of the cake.
Chocolate Mousse is a timeless Red Ribbon favorite. Its ice-creamy, fudgy chocolate cake layers, topped with velvety whipped cream and chocolate chips, make it a classic choice for chocolate cake and ice cream aficionados.
For chocolate lovers, Rocky Road is the newest addition to Red Ribbon’s Chocolate Cake Creations line. Made with chocolate chiffon cake, filled with creamy chocolate icing, and infused with the perfect balance of crunchy cashew nuts and soft vanilla mallows, it takes chocolate cakes to a whole new level.
Experience chocolate heaven in every bite with Red Ribbon’s Chocolate Cake Creations available in all Red Ribbon branches nationwide.