Fusion paella Gallery By Dave Leprozo May 30, 2024, 10:50 pm - Advertisement - Chefs and culinary arts students of the University of Baguio prepare Cordilleran-inspired paella made with heirloom rice, smoked meats, and fresh organic vegetables from the region’s six provinces. Please enable JavaScript to view the comments powered by Disqus. TagsChefs and culinary arts studentsCordilleran-inspired paellaUniversity of Baguio LATEST NEWS POGO ban is the right decision, says Recto Manila Standard Business - July 22, 2024, 7:49 pm Philippines poverty rate fell to 15.5% in 2023 Manila Standard Business - July 22, 2024, 12:23 pm SM Group raises $500 million from global bond market Manila Standard Business - July 18, 2024, 11:02 am Biden tests positive for Covid-19—White House Agence France Presse - July 18, 2024, 7:56 am Popular Articles Lady Gaga, Celine Dion add sparkle to star-studded Olympic show PhilSA releases map of possible oil spill extent in Bataan Standard’s Choice Torch bearer at the River Seine