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Sunday, April 28, 2024

Makati’s juicy secret is out: Raging Bull Burgers brings fantastic creations to The Rise

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Raging Bull Burgers has carved a name for itself as a go-to destination for great burgers.

And in the heart of the burgeoning North of Makati neighborhood, Raging Bull Burgers marked its spot in the Assembly Grounds at The Rise Makati.

With fantastic meat as foundation, Raging Bull Burgers are undeniably of top-notch quality.

Don’t let the name fool you — Naked Fish might be disguised as a healthier option, but the crispy fried grouper packs a mean punch, too. The tartar sauce ties up neatly the fish patty and the romaine lettuce and slivered onion toppings.

The patties are made from choice cuts of brisket, rump, wagyu, and grass-fed Australian and American beef.

“It’s not just about the ratio; it’s also important to choose high-quality beef that is fresh and free from additives,” said Chef de Cuisine John Buquir in an earlier interview.

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Each burger is char-grilled and topped with locally sourced fresh produce, indulgently dressed in Raging Bull Burgers’ exclusive sauce concocted in-house.

Raging Wagyu’s intense flavors — a third of a pound of prime Australian wagyu beef patty slathered with chili chutney — makes it a superstar in its own right.

“Everyone on the hunt for the city’s best burger has to come over and try Raging Bull Burgers, and if you’re in Makati, our branch at The Rise is the ultimate place to be,” Buquir said.

“If you haven’t tasted what we’ve got, we can turn you into believers,” he added.

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