April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
To cater to more customers nationwide, Kuya J reopens three of its outlets for dine-in, takeout, and delivery orders.
The restaurant’s stores at SM Seaside...
New cookie choices have arrived in the world of Oreo, and they are the crowd-favorite dessert flavors red velvet and salted caramel.
The limited edition...
Bringing healthy and yummy in one treat, Universal Robina Corporation launches Nice & Natural, a healthy nut bar made with nuts, wholegrain oats, and...
Limited movement and safety protocols nationwide have pushed us to live with just the essentials and grab what’s accessible—something that also shows in our...
