spot_img
29.6 C
Philippines
Thursday, May 23, 2024

Joyce Babe Pañares

Mangan tamu!

If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut, head to Manila Hotel's Café Ilang-Ilang where the culinary delights...

Go on a South European culinary journey with Bom Gosto

Stepping into Bom Gosto is more than your average dining experience – it's an immersion into the rich tapestry of flavors of four southern...

A taste of tradition: Discover the bold flavors of northern Thailand at Conrad Manila

Northern Thai cuisine is known for its bold flavors with a relatively milder spicy kick, with herbs and fragrances complementing chillies and peppers “The northern...

Namit gid! A celebration of Iloilo’s culinary heritage

"We pay homage to our food, which reflects our culture as Ilonggos." This was how Richmonde Hotel general manager Natalie Lim described the seven-course degustation...

There are no token women leaders here

From only two women in the 12-member top management team of Novotel Manila Araneta City years ago, the number now stands at seven –...

Cantabria: Chef Chele at his most personal yet at The Westin Manila

"Opening this restaurant took a lot of love, a lot of care, and a lot of thought. We want the ingredients to speak for...

No scrimping on taste

Mayo Magic: The secret ingredient to achieving delicious and cost-effective dishes By now, everybody's probably heard about shrinkflation -- with experts saying it is not...

A four-hands culinary affair

Collaborative dinners present an opportunity for chefs to learn from each other, bringing in their signature dishes or techniques and broadening their culinary horizon...

PRINT EDITION

ADVERTISEMENT

spot_img