Any mother will tell you that deciding on what snack to serve her children is one of the biggest challenges she faces every day. This is especially true now that children stay at home 24/7.
“It’s difficult sometimes,” said Jolina Magdangal – pop icon, singer, actress, TV host, wife, and mother to seven-year-old Pele and two-year-old Vika.
“There were instances when I didn’t know what to serve Pele anymore. And you know how kids are, they don’t like having the same thing. It’s a good thing there’s Jolly Corn,” she added.
As the newest face of Jolly Corn, Jolina now has several options at her disposal in giving Pele a quick, easy and healthy fun snack that they both can enjoy.
“The quick-to-open Jolly Corn is the perfect merienda treat: just open the tab, get a spoon, and #MAISnack ka na,”she said.
Jolly Corn can also be prepared as dessert, as salad ingredient, or as a partner to your main dishes.
Some of the more popular snack recipes include Cheesy Corn, where cheese powder is sprinkled on warm Jolly Corn; Mais Con Yelo, a cold dessert using shaved ice and condensed milk; and Maja Blanca, a favorite Filipino dessert made with coconut milk.
Jolly Corn is available in all supermarkets, groceries, public markets, and convenience stores nationwide and on Lazada, Shopee, and Acemarket.ph. Follow Jolly Eats Facebook Page at https://www.facebook.com/JollyFoods for more information and recipes.