Diners looking to indulge in something new and exciting – and yet still bask in the familiar, familial comforts we’ve loved for 25 years – can get the best of both worlds at the new Conti’s Bakeshop and Restaurant in Tagaytay. The former takeout nook recently expanded and is now a full-service restaurant located at Lake Hotel.
Conti’s Tagaytay now serves the restaurant’s full menu plus several new gourmet dishes, breakfast combos, and flavorful drinks exclusively offered only at that venue.
Here are five reasons why you, your family, and your friends should relax, enjoy, and indulge yourselves at Conti’s Tagaytay, a place where you can create a lifetime of special memories:
1. New, exclusive gourmet dishes
The Smoked Salmon Sourdough with dill and cream cheese on top of toasted sourdough bread. Served with salad on the side.
Then there’s Queso Chorizo Fundido, which is sautéed chorizo baked in marinara sauce with sharp cheddar cheese and mozzarella. This is served with a sunny side up egg on top and matched with toasted sourdough bread sticks.
For those who love sandwiches, there’s Croque Madame – forest ham and creamy hollandaise in-between brioche bread, also served with sunny side up egg and tasty salad.
Another sandwich option is the Homemade Ham Croissant. It’s a buttery, flaky croissant filled with Conti’s homemade ham roll, cheddar cheese and mozzarella. It comes with fresh salad on the side.
If the trip to Tagaytay has you famished, the heartier option is the Fresh Corned Beef and Potato Hash. Dig into homemade savory corned beef on potato hash and topped with garlic confit and garlic aioli dressing. It’s served with two eggs done your way. Garlic rice is an optional add-on.
2. Extra yummy breakfast to start your day
It’s always better to start your day with a happy, hopeful mindset – and the delicious breakfast treats at Conti’s Tagaytay will put you at ease while opening up your heart and mind to positivity and possibilities.
Options include the new Breakfast Medley, a mini-menu consisting of three different dishes, each with a mouth-watering combination of two classic favorites: Perfect Filipino Plate serves up smoked boneless bangus and pork tocino; Really Meaty Plate pairs homemade beef tapa strips with bacon bagnet; and, Chef’s Special Plate has mom’s garlic longganisa and bacon bagnet. Each dish comes with sunny side-up eggs.
3. Coffees to suit your mood and rock your world
Indeed, coffee is the drink that sets the tone for the rest of our day, boosting our mood to perform at our best. Conti’s Tagaytay offers diners a wider array of coffee flavors from the new coffee line selections – and these beverage items are also available exclusively in the Tagaytay branch.
4. Most IG-worthy, shareable view of all
The beauty, mystery, and majesty of the Taal Lake and Volcano is best enjoyed from a select number of coveted vantage points in Tagaytay. Al Conti’s Tagaytay customers and diners have access to the Lake Hotel viewing deck, which opens to one of the best views of Taal Lake and Volcano. Imagine having that one-of-a-kind, internationally acclaimed natural wonder in full view while you are enjoying your breakfast or having your cake and coffee.
The Conti’s Tagaytay view deck dining area also provides a cool and refreshing al fresco experience. Diners will have lots of spots to take IG-worthy photos.
To know more about Conti’s Bakeshop & Restaurant visit www.contis.ph or check out their Facebook (@contispastryshopandrestaurant), Instagram (@contis_ph), and TikTok (@contisph) pages.