A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. After starring in numerous blockbuster films and teleseryes, he has truly come full circle as an actor.
Avelino’s deep passion for excellence in his craft is captured in Red Ribbon Chocolate Cake Creations, a selection of beautifully designed round cake variants, made with the finest chocolate ingredients.
Red Ribbon’s Chocolate Indulgence has layers of rich and moist pound chocolate cake interspersed with chocolate mousse filling, infused with chocolate bits. It is designed with rich chocolate drippings and sweet icing swirls, garnished with a special chocolate ornament that sits at the center of the cake.
Chocolate Mousse is a timeless favorite. Its ice-creamy, fudgy chocolate cake layers, topped with velvety whipped cream and chocolate chips, make it a classic choice for chocolate cake and ice cream aficionados.
For chocolate lovers, Rocky Road is the newest addition to Red Ribbon’s Chocolate Cake Creations line. It is made with chocolate chiffon cake, filled with creamy chocolate icing, and infused with the perfect balance of crunchy cashew nuts and soft vanilla mallows.
These indulgent chocolate cakes are available at all Red Ribbon branches nationwide.