Honolulu Cafe Hongkong’s Famous Egg Tarts, buns and Roast Now Open in Greenbelt 5, 2nd level, Makati City.
One of the first to introduce the cha chaan teng (“tea restaurant”) dining concept when it opened in Hong Kong in 1940, and it continues to make waves in in the local food scene, especially because of its world-famous egg tarts and other traditional comfort food.
The Honolulu Egg Tart is a one-of-a-kind pastry that has 192 layers of flaky crust with a luscious and creamy filling.
A must-try specialty roasts—soy chicken, roasted pork belly, and roasted BBQ pork.
Visit their newest branch in Greenbelt 5, 2nd level, Makati City.