Inspired by the latest food trends, Diamond Hotel Philippines presents two delicious newcomers, ready to steal your heart and your palate: Yurakuen's baked sushi, and the ube cheese and ube langka with macapuno pandesal.
Award-winning Yurakuen dishes out two baked sushi specials that taste as great as they look. Matched with authentic Japanese sides, condiments, and nori, try the restaurant's Baked Premium Seafood Sushi or the Baked California Sushi.
Crafted with premium ingredients to achieve the most satisfying tastes and textures, Diamond Hotel's version of the ube pandesal takes on two flavor combinations. Filled with a generous helping of cheese, the Ube Cheese pandesal is best enjoyed lightly toasted and paired with a cup of coffee. For something more satisfying for the sweet tooth, the Ube Langka with Macapuno pandesal brings together three Filipino staples, wonderful for merienda.
From the kitchen of Corniche comes seven premium dimsum specials – now ready-to-order and ready-to-cook as frozen packs. Have your pick of signature dimsum such as pork and shrimp siomai, beef siomai, and hakaw, best accompanied by your choice of bola-bola or asado mini siopao.
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