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Friday, March 29, 2024

PH butcher vies for int’l meat cutting crown

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Texas Roadhouse butcher Joel Herher was named 2019 Philippine National Meat Cutter Champion. He will be heading to the International Championship to represent the country in Taipei, Taiwan this month to vie for the crown. 

Herher, who bested three other contestants during the national competition, has been a meat cutter at Texas Roadhouse for more than 10 years. He knows that every great steak starts with a good meat grade and the perfect cut as both have a crucial effect on the meat’s tenderness, juiciness, and flavor.

Texas Roadhouse
Joel Herher (center) is flanked by Texas Roadhouse director of operations Cyril Reyes, The Bistro Group vice president for operations Guia Abuel, Texas Roadhouse director of international operations Mark Stephen, and general manager Jay Balancio.

 According to him, it takes exemplary skills and meticulousness to handle and prepare hand-cut steaks that speak of the best quality.

Texas Roadhouse takes pride in serving meticulously defined hand-cut steaks that are all grilled to perfection according to every guest’s preference. Sirloin, for instance, are cut into 6 oz., 12 oz., and 11 oz., while bone-in rib-eye steaks are at 22 oz. All other transformations are cut in accordance with the standard requirements of Texas Roadhouse Grill all over the world.

“I’m proud to be the country’s delegate to Taipei next month. The main goal, of course, is to put the country on the map in the meat cutting category,” enthused Herher.

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