Looks like the summer heat is here to stay, so, might as well take a flavorful getaway to the country’s premier lifestyle destination, Newport World Resorts.
All through April, guests get to indulge in mouthwatering dishes that invoke tropical feels specially curated by some of the country’s best culinary experts, and relax with refreshingly cold drinks and cocktails that bring that island vibe with a delightful twist.
At the Newport Garden Wing, freshen up your local favorite purple yam Ube Bubble Milk Tea with tapioca pearls at the Victoria Harbour Cafe. Pair this creamy sweet drink with a set of delightful buchi balls that come in mango, chocolate, and custard fillings. Grab a taste of the island’s treasures at Silogue with a plate of Buttered Seafood in Salted Egg. Chase the decadent dish down with a classic lemonade blended with Yakult into a refreshing Lemonade Cloud. Happy 8 welcomes the summertime with the tender flavors of garoupa, locally known as lapu-lapu, partnered with preserved radish in a delectable soy sauce. As the sun sets into a cooler evening, blush under the lights, live OPM performances, and La Roja, a fruity blend of vodka, Midori melon liqueur, cranberry juice, and maraschino cherry at the El Calle Food and Music Hall.
Enter a state of euphoria at Newport Grand Wing with Casa Buenas’ Azul Tropical, a charming concoction of blue caraçao, pineapple and orange juice, Malibu rum, and squeezed lemon, topped with an orange slice. Settle down with a hearty pan-fried chicken adobo and coconut rice, served in a coconut shell wrapped in pandan leaves for the grand tropical experience. Take a breather at Holiday Inn Express and cap off the night with a beloved Filipino Fun Float topped with vanilla ice cream and chocolate syrup.
For more information on dining offers for April, visit www.newportworldresorts.com.
