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Friday, March 29, 2024

Sushi till you drop

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Japanese restaurant Ogetsu Hime knows how to do all-you-can eat concept right, offering the full spectrum of flavors from the Land of the Rising Sun at reasonable rates. 

Left to right: Ebi Mozzarella Aburi Maki, Ebi and Enoki Aburi Maki with Kimchi Aioli and Grilled Ika Tomato, and Lettuce Roll Topped with Torched Tuna.

The restaurant takes pride in using premium ingredients, such as fresh seafood from the famous Tsukiji Market, to craft top-quality dishes.

Its Oget and Enjoy All-You-Can offer, available for P988 for lunch and P1,088 for dinner from Monday to Friday or P1,088 for lunch and dinner during holidays and weekends, includes US Angus Tenderloin, fresh sashimi, Matsusaka beef, katsudon, and more. 

As an added treat, Ogetsu Hime is upgrading its buffet for an additional price of P100. The upgraded buffet promo includes unlimited servings of over 100 Japanese specialties, including Aburi sushi, Aburi roll, atarashi, sashimi, katsu, ramen, tempura, rice boxes, and more premium items to choose from. 

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Kani and Uni Maki with Mayo Crab Paste and Togarashi Niku Aburi Maki

“You can sample all the flavors of Japan and eat until you’re happily full,” the restaurant said in a statement.  

In addition to the aforementioned dishes, diners can further make the most out of the awesome eat-all-you-can deal and feast on limitless sushi, from the best selection of makimono to Ogetsu Hime’s signature specialty rolls like the Ogetsu Hime Roll, Goma Ebi Tempura Roll, Kaisen Fried Roll, Tokubetsu California Roll, and Momo Teri Maki.

Also available is Otoro, or blue fin tuna belly, a rare catch, and the most sought-after fixture of the sushi bar. Hotategai are sweet, supple scallops that glide lazily across the tongue. Hamachi is the much-loved Japanese yellowtail, boasting a smooth, buttery texture.

L-R: Tokubetsu California Roll, Salmon Belly Maki, and Scorpion Roll

The US Angus Tenderloin (and other meat and seafood) can be had as a tasty teppan, cooked by a Master Teppan Chef over a Japanese flat iron grill right in front of diners. 

Ogetsu Hime is at SM Megamall and SM Aura. Call (02) 8519-9840, 8519-9740, or 0917-8096585 (Aura) or (02) 8470-8241, 8637-7510, or 0917-5762377 (Megamall) for more information.

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