Beat the heat, have a halo-halo

Everyone is looking for ways to beat the sweltering heat this summer, and indulging in Pinoys’ favorite dessert, the famous halo-halo, is one of the easiest and best ways to cool off. 

Kuya J’s halo-halo tops the list of many diners. 

Beat the heat, have a halo-halo
Kuya J’s Ube Halo-halo Espesyal, Saba Halo-halo Espesyal, Duo Halo-halo Espesyal, and classic Halo-halo Espesyal
First introduced as the Kuya J Halo-halo Espesyal, this concoction is made of milky-smooth ice topped with homemade leche flan, sprinkled with crunchy cornflakes and drizzled with sweet ube cream. 

It became such a hit among customers when it was introduced three years ago that the people behind Kuya J were always inspired to introduce a new variant every summer—starting off with the Ube Halo-halo Espesyal, which has rich ube ice and filled with macapuno, nata de coco, caramelized saba, ube jam, and langka; followed by the Saba Halo-halo Espesyal, which is loaded with sweet saba slices, yummy sago, and langka and drizzled with gulaman syrup; and the new favorite, Duo Halo-halo Espesyal, which is a delicious combo of the restaurant’s version of the classic Halo-halo Espesyal and the rich Ube Halo-halo Espesyal.

Topics: Kuya J’s halo-halo , Kuya J Halo-halo Espesyal , Ube Halo-halo Espesyal , Saba Halo-halo Espesyal , Duo Halo-halo Espesyal ,

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