The Italian Food Style Education Culinary Institute (IFSE) in the comune of Piobesi Torinese in Turin, Italy, recently hosted culinary students of De La Salle-College of Saint Benilde for their internship, to be credited under the students’ practicum requirement.
The four-week training covered lessons in preparing authentic local dishes, as well as Italian cooking techniques and skills, followed by eight weeks of hands-on experience in several Michelin star restaurants around Italy.
The college’s School of Hotel, Restaurant and Institution Management (SHRIM) has an existing partnership with IFSE, which is known for being the most innovative school for Italian cuisine and pastry. It has received an Excellence Award by the General Secretary of the Italian Republic.
In photo are the students who participated in the seminar-workshop: John Vincent Katigbac, Jasmin Buensalida, Mariel Catungal, Pauline Tolentino and Angela Leonor.