When Hubert Young first tried MOS Burger in Japan in 1998, he knew back then the food concept would be...
Valentine’s Day is officially over, along with all its commercial excesses—from candle-lit dinners to long-stemmed Ecuadorian roses that wilt faster...
“The dishes here are totally different from what I’ve been doing before,” said Chef Myke “Tatung” Sarthou as he welcomed...
Avoid eating raw meat. Consume soups and other food with malunggay leaves. Stay hydrated. The food that we eat, it...
Christmas is literally around the corner now—eight days away, to be exact. You know the holiday season has reached its...
When Cantonese Master Chef Lam Pui Hung served his Empress Treasure Pot during an exclusive press launch of The Empress...
Our Lifestyle team recently had lunch at Lung Hin, the award-winning Cantonese restaurant of Marco Polo Ortigas. And like most...
“Try the vegan bagoong. It’s so good you wouldn’t think you were eating santol instead of shrimp paste,” said Susana...
Adobo can be quite a polarizing dish. Across the country’s 7,107 islands, there are as many “best adobo” hotspots just...
Isah Red embodied cariño brutal. He’d berate you for sloppy work or crack a half-meant joke about you being mired...
In tone and content, the online edition mirrors the editorial thrust of the newspaper. While hewing to the traditional precepts of fairness and objectivity, MS believes the news of the day need not be staid, overly long or dry. Stories are succinct, readable and written in a lively style that has become a hallmark of the newspaper.
6th Floor Universal Re Bldg., 106 Paseo De Roxas cor. Perea Street, Legaspi Village, 1226 Makati City Philippines
Trunklines: 832-5554, 832-5556, 832-5558
© 2021 Manila Standard - Designed and Developed by Neitiviti Studios.
© 2021 Manila Standard - Designed and Developed by Neitiviti Studios.