April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Paradise Dynasty’s signature 8-Flavored Xiao Long Bao, Locavore’s Sizzling Sinigang, Korean barbecue from Song Do Won, and more are now available via drive-thru at...
In a bid to bridge the gap among product suppliers, vendors, and customers amid a restricting pandemic, food business incubator Mercato Centrale announced the...
Mang Inasal bestsellers now come in family size.
Available only for delivery as well as takeout are five family size variants: four pieces Chicken Inasal...
Processed meat manufacturer Mekeni rolls out healthier version of hotdog and longanisa.
A healthier alternative, Mekeni GoLite yogurt sausage has 25 percent less fat than...
