April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Model and television host Isabelle Daza follows in her grandmother’s footsteps, Philippine culinary legend Nora Daza, as she navigates the kitchen as an amateur...
After three years of developing the “perfect formula” for Filipino palate-approved plant-based protein, San Miguel Foods finally rolls out its vegetarian line.
Veega consists of...
Local snack brand Jack ‘n Jill is riding the chocolate-peanut butter train as it launches Cloud 9 Peanut Butter.
The new variant features the popular...
In anticipation of this year’s Mid-Autumn Festival on October 1, mooncakes are now available for pre-order.
Hong Kong MX Mooncakes’ bestselling mooncakes and new products...
