S Maison and Auro celebrates the World Chocolate Day, scheduled every 7th of July, with a 3-day long event with all the most delectable and limited-edition desserts crafted with Auro Chocolate.
The international awarded-winning premium proudly-Filipino chocolate company, Auro Chocolate together with S Maison, the latest dining and lifestyle destination in MOA Complex situated on the 1st two floors of the Conrad Manila Hotel. S Maison houses a thoughtful assortment of brands, services and amenities dedicated to customers’ pleasure and enjoyment. S Maison brings your wildest chocolate dreams into life as they hold the first-ever World Chocolate Fair here from July 5 to 7, 2019.
For three days, the Main Atrium of S Maison will be transformed into an Auro Chocolate District that will house the most-sought after, mouth-watering confectionary treats made with Auro Chocolate.
S Maison x Auro Chocolate District
Poison Doughnuts will be offering its famous brainchild of Chef Miko Aspiras’ Champorado Doughnut topped with tuyo, Caramelized White Chocolate, and Cashew Doughnut and watch out for they will be releasing more limited-edition treats.
Masarap Ba certified dessert and recipient of Inquirer’s Best Desserts of 2019, Half Saints will be offering their 64% Dark Chocolate Tart topped with Himalayan Salt and Dark Chocolate Brownies.
One of the most-loved and Masarap Ba certified dessert Le Sucre Lab will be releasing a limited-edition Auro Chocolate DreamCakeTM, Noir Chocolat DreamCakeTM and will be available only for 3 days.
A chocolate district will not be complete without the good ol’ classic and chunky chocolate cookie and Overdoughs will be there to serve their OD Chunky Cookies, parts of the profit will be donated to their partnered organization.
BLK 513 has perfected the art of frozen yogurt but this new concoction elevates it to the next level. A luscious blend of the finest chocolates and their signature froyo, they bring you a 90-calorie frozen dessert that melts in your mouth with the taste of pure indulgence.
London’s Coffee Chain, Black Sheep Coffee, will offer dark and white Chou Ala Creme dessert. This white chocolate creamy custard is covered with melted Auro dark chocolate.
Olivia and Co. will serve their original BanaChoco Waffle filled with toffee & salted caramel ice cream, topped with caramelized banana and Auro’s chocolate nibs and crumbles.
The Dessert Museum will be offering their cake-on-a-stick, cakescicles, cupcake pops, or cake balls. To add more twist and flavor, they included Auro-Chocolate Coated with flavors of Cocoa, Milk Chocolate,
Dark Chocolate, and White Chocolate and lots of sprinkles. These will be offered at their instagram-worthy display during the fair.
Of course, Auro Chocolate will join the fun and serve their Dark Chocolate Soft Gelato in Lengua de Gato cone.
And to complete the list, Conrad Manila will prepare a spread with nine different types of dessert and treats all made with Auro Chocolate.
The S Maison x Auro Chocolate World Chocolate Fair 2019 will be open from 10AM to 10PM from July 5 to 7, 2019 at the Main Atrium of S Maison.