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Enchong Dee, Peri-peri cook up awesome flavors

Peri-Peri Charcoal Chicken and Sauce Bar, known for their succulent charcoal-grilled chicken, premium fall-off-the-bone BBQ back ribs, and the widest selection of sauces, is set to excite more palates with its trademark flavors as it opens its newly-relocated store in McKinley, BGC.

Enchong Dee, Peri-peri cook up awesome flavors
 Bryan Tiu and Enchong Dee officiate the ribbon cutting to open the newly-relocated Peri-Peri Charcoal Chicken and Sauce Bar branch at the Venice Grand Canal Mall, McKinley, BGC.
Finding a new home at the Venice Grand Canal Mall, the homegrown restaurant will add some much-needed zing and sizzle to the upscale area.

The brainchild of innovator and visionary Bryan Tiu, Peri-Peri has brought the vibrant taste of South America and melded it to the local appetite. Tiu has also been responsible for bringing a wide range of cuisines all over the world here through the iFoods Group, Inc.

According to Tiu, 2018 has been a tremendous year for the brand as more branches of Peri-Peri will be opening soon.

“Right now, we are 23 and growing. We have grown so much as a brand, and we will only keep growing in the coming years. Our success story is a strong testament to the trust and love the public has for Peri-Peri,” Tiu said.

Since opening its doors in 2005, the restaurant has enjoyed consistent growth as it established itself as the go-to place for Charcoal Grilled Chicken, BBQ Back Ribs, and unique, character-filled sauces.

Adding to the festivity of the opening is the presence of the brand’s endorser, Enchong Dee.

Enchong’s love for the brand truly runs deep as the actor is also a Peri-Peri Happy Franchisee of UP Town Center, Market Market, and SM Megamall branches.

As the server of the day, the actor is more than happy to share the awesome exPERIence to more and more people.

“Peri-Peri is such an easy place to get lost in. There’s the satisfaction of eating great-tasting food, the upbeat energy that grabs you the moment you step inside, and the passionate colours that entice you—hese things create such a distinct atmosphere,” he said.

“I hope that in the coming years, we will continue to grow and excite more tastebuds, the way only Peri-Peri can,” Enchong added.

Peri-Peri Charcoal Chicken and Sauce Bar currently has branches in Nuvali Solenad 3; Alabang Town Center; Uptown Mall BGC; Greenbelt 3; Eastwood Mall; Capitol Commons; Megamall B; Promenade Greenhills; Evia Lifestyle Center, Las Piñas; Gateway Araneta Center; UP Town Center; Trinoma Mall; SM City Bacolod; Meerea High Street Mandaue, Cebu; Robinsons Manila, Brittany Square, Fairview; Ayala Feliz, Marikina; SM Marikina; Festival Mall, Alabang; Market Market, BGC; Banaue, Quezon City; and Resorts World Manila.

For Franchising inquiries, contact Peri-Peri’s marketing arm, BrandAction Inc., at 09055158463 or 807-0399. For more updates, follow Peri-Peri Charcoal Chicken on facebook.com/peripericharcoalchicken and instagram.com/pericharcoalph.

Topics: Peri-Peri Charcoal Chicken and Sauce Bar , Bryan Tiu , iFoods Group Inc. , Enchong Dee
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