Ruby Jacks celebrates Japanese Meat Day

To celebrate the traditional Japanese Meat Day, Ruby Jacks’ Steakhouse at City of Dreams Manila together with its sister branch in Tokyo is offering selected beef cuts at half the price every 29th of the month. 

In Japan, 29 read as “2” and “9” is “ni” and “ku” in Japanese, respectively. When combined, the word “niku” in Japanese means “meat.” On this day, it’s popular among Japanese to eat meat. 

Ruby Jack’s is a popular steakhouse famous for its dry-aged meats and premium grilled steaks. The restaurant, founded in Japan, has become a recognized name in the culinary world because it uses only the best natural ingredients selected from all around the world—making each dish a perfectly sumptuous and enticing experience.