Taal Vista launches seasonal menu

posted September 03, 2018 at 06:53 pm
Good news for food lovers! Taal Vista Hotel’s specialty restaurant Taza Fresh Table has launched its seasonal menu featuring culinary masterpieces delicately crafted by Taal Vista Hotel’s executive sous chef Jayme Natividad.\

Taal Vista launches seasonal menu
Avocado and Roasted Tomato Salad
Recognized as one of the food destinations in the prestigious Best Restaurant Guide for four straight years by Philippine Tatler, Taza Fresh Table stays true to its origin of using the freshest and finest local produce as ingredients for its seasonal gustatory delights.

Available for a limited time only, the menu includes offerings such as Avocado and Roasted Tomato Salad (oven-roasted tomatoes, avocado, local mozzarella, basil and reduced balsamic); Broccoli Soup (roasted broccoli confit, cheddar and mozzarella, crème fraiche and croutons); Homemade Fettucine with Saffron Cream and Prawns; Braised Australian Beef Short Ribs with roasted carrots, haricot verts, roasted squash, gremolata; Pan-Seared Sea Bass with smoked tomatoes, haricot verts, marble potatoes and anchovy cream; Crispy Pork Roulade with pickled vegetables, lentils and mustard honey glaze; and Hibiscus Ice Cream with candied hibiscus flower and tarragon for dessert.

Taal Vista launches seasonal menu
800 grams Australian Grass-fed Porter House Steak
In addition to the delectable seasonal dishes, Taza Fresh Table also showcases a year-round menu of well-curated bestsellers such as its mouthwatering steak choices – 350 grams Rib Eye local Wagyu, 300 grams Australian Grass-fed Angus, 800 grams Australian Grass-fed Porter House and the ultimate 1.2 kilogram Tomahawk Bukidnon Wagyu.

Other Taza Fresh Table well-loved dishes are Taza Salad (quinoa, cherry tomatoes, wild arugula, farm-fresh romaine, microgreens, Cebu dried mangoes, radish beets, and a la minute tarragon-white wine vinaigrette); Cream of Kale Spinach Soup (Tagaytay spinach, kale, leeks, potatoes and crème fraiche); Lobster Fettucine (Batangas lobster, tomatoes, and garden-fresh tarragon); Grilled Turmeric Chicken (yogurt, fresh turmeric ginger, cilantro, tzatziki and coconut rice); and Tomahawk Pork Chop.

“Most of the salad greens come from farms within 15-km radius to help support local farmers, promote sustainability and assure freshness. Moreover, almost all of our dishes are made from scratch, including the sauces and sour dough for our flat bread pizzas,” says Chef Natividad.

Taal Vista launches seasonal menu
Hibiscus Ice Cream
Taza Fresh Table at Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120 Philippines. For inquiries and reservations, please call +63 (2) 917 8225, +63 (46) 413 1000 or +63 0917 809 1254 or visit the hotel’s website at www.taalvistahotel.com.

Topics: Taal Vista Hotel , Taza Fresh Table , Jayme Natividad , Best Restaurant Guide
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