Around the world in bowls

posted August 26, 2018 at 06:25 pm
by  Manila Standard Lifestyle
Rice bowls hit all the check marks of a perfect weeknight dinner: they’re versatile, delicious, and most importantly use less dishes that need cleaning. They’re also perfect to bring to work or school for lunch on-the-go. 

Here are four bowls inspired by favorite international flavors.

Kawalidon

Around the world in bowls
Kawalidon
Serves: 4

Ingredients:

1 pack 425g Purefoods Heat & Eat Lechon Kawali, cooked and sliced 

2 cups store-bought donburi or tonkatsu sauce

1 pc onion, sliced

1 pc onion leek, sliced

4 pcs Magnolia Brown Eggs, beaten

4 cups cooked rice

Procedure:

1. Heat donburi sauce in a sauté pan. Add onion and leeks. Add beaten eggs and simmer for 2 minutes.

2. Portion rice in bowls and top with cooked lechon kawali slices. Drizzle sauce.

Mexican Chicken Rice Bowl

Around the world in bowls
Mexican Chicken Rice Bowl
Serves: 5

Ingredients:

½ kg Magnolia Chicken Station Chicken Breast Strips

3 tbsp taco seasoning

1 tbsp Magnolia Coconut Oil Vegetable Oil

1 pc green bell pepper, sliced

¼ cup Star Margarine Garlic

5 cups cooked rice

1 pc tomato, chopped

½ pack Magnolia Cheezee, shredded

Procedure:

1. Rub chicken with taco seasoning.

2. Heat oil in a pan and sauté seasoned chicken for 4 minutes or until cooked through. Add red onion and bell pepper.

3. In a separate pan, melt margarine and add rice. Cook for 2 to 3 minutes.

4. Portion rice into 5 bowls. Top each with chicken, tomato, and cheese.

Mongolian Rice Bowl

Around the world in bowls
Mongolian Rice Bowl
Serves: 5

Ingredients:

½ kg Monterey Beef Sukiyaki Cut

¼ cup corn starch

¼ cup soy sauce

¼ cup brown sugar

2 cloves garlic, finely crushed

½ tbsp grated ginger

2 tbsp Magnolia Coconut Oil Vegetable Oil

5 cups cooked rice

1 cup togue, blanched

1 pc carrot, sliced and blanched

Procedure:

1. Dredge beef in corn starch and let it set for 10 minutes.

2. In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Set aside.

3. Heat oil in a pan and sauté beef. Add prepared sauce and continue to cook for 2 minutes.

4. Portion rice in 5 bowls then top with beef, togue, and carrots.

Pulled Pork Garden Rice Bowl

Around the world in bowls
Pulled Pork Garden Rice Bowl
Serves: 4

Ingredients:

2 tbsp Magnolia Nutri Oil Coconut Oil

3 cups cooked rice

1 can 185g Purefoods Pulled Pork Asian Style

1 pc carrot, thinly sliced

½ cup corn kernels

1 pc cucumber, thinly sliced

2 pc tomato, thinly sliced

Procedure:

1. Heat oil in a pan and fry rice. Add pulled pork, carrots, and corn. Mix well.

2. Portion rice into 4 bowls. Top with cucumber and tomato and more pulled pork.

Topics: Food , Rice bowls , Magnolia , Purefoods , Monterey
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