F1 Hotel Manila lands its fifth year of sumptuous buffet spread of Filipino wonders, a dynamic fusion of traditional recipes is offered, being modernized and recreated, to serve cutting-edge Filipino cuisine with the hotel’s annual Filipino feast – Luzviminda 5: Gastronomical Fusion.
Three guest chefs work with Executive Chef Deceker Gokioco to enliven the classical recipes from the country’s island groups, using modern technics in cooking: Chef Mikel Zaguirre (Locavore) for Luzon, Chef Dennis Uy (Meximama) for Visayas, and Chef Kalel Chan (Museum Café) for Mindanao.
Since 2012, Luzviminda has been the annual celebration of F All-Day Dining to commemorate Independence Day.
Launched June 8, the buffet spread is open until June 30, either for lunch or dinner at P1,699 nett per person. Get 40 percent off when you use your Maybank Credit card.
Explore more of what your home island has to offer by traveling the whole country with your palate. Have dinner or lunch at Luzviminda buffet spread at F1 Hotel Manila, BGC inTaguig. For inquiries, call 908-7888 or visit www.f1hotelmanila.com.