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End your meal with the Hit Me! Chocolate Cake. It is the newest and most popular choice in the menu at Andrew Cafe.
The innovative fudge cake is crowned with a shell filled with oozing white chocolate. A hard tap on the topping releases the molten liquid all over the confection.
The restaurant, ran by culinary and hospitality students of the De La Salle-College of Saint Benilde’s School of Hotel, Restaurant and Institution Management, also offers other desserts such as lava cake, green tea cake, and cream puffs.
Andrew Café is located at the corner of Arellano and Leon Guinto Streets, Malate, Manila, right beside the DLS-CSB Taft Campus.
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