He may be tough inside, but deep down his heart is as soft as Andrew Café’s Fluffy Bibingka Cheesecake.
The café’s latest creation is a delightful fusion of two all-time favorite desserts. It is made of decadent serving of cream cheese, crisp graham crust, and torched milky butter spread made extra exhilarating with shreds of young coconut and generous slices of salted eggs on top—a nod to the Filipino favorite bibingka.
Andrew Café is at De La Salle-College of Saint Benilde Taft Campus in Malate Manila. Call (02) 230-5100 local 1888 for orders
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