One of the many good things during the summer season is outdoor party, complete with barbecue and refreshing booze. But it doesn’t mean there’s no reason to enjoy the flavors of summer during “ber” months.
Invite family and friends over for dinner and drinks, and put a twist to the usual holiday dinner by serving this spread best enjoyed when entertaining guests outdoors.
Peach and Bacon Frittata
Anything that involves bacon is almost always an instant hit. This summer frittata is an unexpectedly amazing combination of sweet peaches and salty, smoky bacon that brings fun and adventure to the dining table.
Brick Oven-style Chicken
No basting and not much waiting involved, this chicken recipe is very easy to make and very savory to taste. For quick dinners that aim to impress, this is a definite must-try.
Peel-and-eat Pepper Shrimp
A perfect match for cocktails, this shrimp recipe brings out the freshness of the shrimp with a rosemary-flavored twist.
Taco Burger
Half taco and half burger, this hybrid recipe will surely be a new favorite among kids and adults alike. Big, loaded, and deliciously over-the-top, the taco burger brings the best of both worlds with every bite.
Rosé Spritz
What’s a get-together without cocktails? Share stories and fun times over a glass or two of this refreshing summer drink.
To know how to prepare these exciting summer recipes, tune in to the premier of “Giada on the Beach” on Oct. 18, 9:00 p.m. on The Food Network.