Romulo Café reinvents the classic Pinoy dish sisig in a bid to elevate the Filipino cuisine game one step higher.
The café serves Chicken Inasal Sisig—its own style of sisig made with chicken inasal strips instead of traditional pork meat, mixed with spices topped with chicken skin chicharon. A squeeze of fresh calamansi further highlights the flavor of this dish.
Romulo Café’s freshly-cooked sisig is ready to give warmth during the rainy season.
Chicken Inasal Sisig is now available in all Romulo Café local branches in Scout Tuazon, Tomas Morato, Quezon City; Jupiter Street, Makati; and Azumi Hotel in Ayala Alabang.
COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by Manila Standard. Comments are views by manilastandard.net readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of manilastandard.net. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with Manila Standard editorial standards, Manila Standard may not be held liable for any false information posted by readers in this comments section.